This is my go to recipe for amazing vegan burger patties and meatballs. The best part is, they’re soy free, seitan free, and made with just wholefoods. You can make this recipe into meatballs, by forming small balls and baking them in the oven. Or, if you prefer, you can form the mix into patties…
This Vegan Avocado and Pea Smash is perfect if you’re looking for one of those impressive but super easy recipes for your next brunch. Or a super quick throw together lunch at home after Saturday morning sports. This recipe will even work as a portable take to work lunch if you’ve got some work space…
This vegan lasagne recipe is my go to recipe when I’m really looking for some heavy duty comfort food. I actually call it my “husband’s away” lasagne. My husband travels occasionally for work, so I always make sure that I make up a big batch of this before he goes so that I have delicious…
When I’m planning my menu for Christmas Day, I like to make sure I’m using the oven as little as possible. Not only is it really hot to use here in Australia, there is just only so much space in an oven! Unless you’re lucky enough to have a double oven, I find that you…
If you’re ever after a recipe to convince your non vegan friends that vegans don’t just eat rabbit food, this Vegan Chocolate Chip Cookie recipe is it. These cookies are crispy on the outside and gooey on the inside. They’re so creamy and delicious, and they even err ever so slightly on the side of…
Winter is still among us here in Australia, although it isn’t as cold as it could be. None-the-less, cold winter nights call for warm comforting dinners. This creamy Vegan Pumpkin and Zucchini Baked Risotto is my latest winter favourite. I’ve never been much of a risotto fan, because it takes so much effort to stir…
This Vegan Banana Bread is possibly the best Banana Bread I’ve ever tasted. Served fresh out of the oven with a spread of vegan butter, it easily beats any cafe bread I’ve ever tried. The best part is, this recipe is actually oil free (unless of course you serve it with butter) and made up…
It has finally cooled down here in Brisbane to an almost winter-like temperature, so I’m really bringing out the winter comfort classics. This delicious Pumpkin and Chickpea Curry is no exception. I have to admit that this curry is very much a super quick and easy weeknight meal style of curry, for when you’re in…
You’ll never believe that these super rich and chocolate-y brownies are oil free and vegan! Even omnivores will be begging for the recipe! I have noticed a lot of requests pop up on social media lately for vegan brownie recipes. Unfortunately, the majority of recipes that I have found out there are either full of…
This instant cashew cheese is my go to vegan cheese replacement. I literally use it on everything – pizza, pasta, toasties, potatoes, risotto, veggies. It’s such a delicious recipe, and it’s ready in less than 1 minute! This recipe isn’t overly unique – most vegan bloggers will have a vegan cheese replacement recipe. I just…