It can be really hard to come up with new nut free lunchbox ideas every week. That’s why I send out weekly recipes, so you don’t have to!
Spring is in the air here in Australia, and that means zucchinis! So this week’s recipes have my delicious Chocolate Zucchini Slice. It’s like a cross between zucchini bread and a brownie….. And really yum!
I’ve also included a vegan classic – chickpea salad wraps. These work in a wrap, a roll, a sandwich, or even a lettuce leaf!
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