These kid friendly pancakes are a delicious healthy breakfast option for adults and kids alike.
Prep Time5 minutesmins
Cook Time15 minutesmins
Total Time20 minutesmins
Servings: 4
Ingredients
1 1/2cupsDairy Free Milk
1tbsFlax or chia seeds
3/4cupWholemeal Plain Flour
3/4cupRolled Oats
1/4cupRaw Cashews
1tspnVanilla Extract
1/2cupDairy Free Milk or Waterextra
Instructions
Place all ingredients but the extra milk in the blender with the liquid first. Blend on low speed until combined.
Heat a non stick frying pan on medium heat. Depending on your frying pan type, you may need to add a small amount of oil to the pan to prevent the pancakes sticking.
Pour batter onto pan for the first pancake. Cook until the edges of the pancake start to cook and small bubbles appear.
Flip pancake and cook for an additional minute until lightly browned on each side.
Repeat with remaining batter. You may need to add extra liquid to the batter if it gets too thick. Mix this on low speed in the blender.
Pancakes can be served hot, or wrapped individually and frozen.