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5
from 1 vote
Cheesey Sauce
Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Total Time
25
minutes
mins
Ingredients
2
Medium
Potatoes
1
Medium
Carrot
1/2
Head
Cauliflower
1
Cup
Water
1
Cup
Unsweetened Almond Milk
1
Tspn
Salt
3
TBS
Nutritional Yeast
1
TBS
Lemon Juice
2
Tspn
Garlic Powder
2
Tspn
Onion Powder
1
Cup
Cashews
Soaked
Instructions
Peal and dice the potatoes and carrots. Break the cauliflower up into small florets.
Steam the potatoes, carrot and cauliflower for approximately 10 to 15 minutes until soft. Timing will depend on how big your pieces are.
Add water and almond milk to blender. Add all other ingredients. (Adding the liquid first in the blender will help the ingredients blend better).
Blend until smooth.
Adjust seasonings to taste.