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Crispy Bread Topped Mac and Cheese
Servings:
8
Sides
Ingredients
500
g
Macaroni Pasta
2
Slices
Bread
¼
cup
Vegan Cheese
grated
Cheese Sauce
2
cups
Cashews
presoaked if necessary
1
cup
Water
3
Tbs
Nutritional Yeast
1
tspn
Garlic Powder
1
tspn
Salt
2
Tbs
Lemon Juice
Instructions
Preheat oven to 180 degrees C.
Cook Macaroni according to packet directions, then drain.
While macaroni is cooking, toast the two slices of bread.
To make the cheese sauce, add all ingredients to a blender and blend until smooth.
Return drained pasta to the saucepan and pour over the cheese sauce. Mix until all of the pasta is coated.
Pour pasta into a medium baking dish.
Crumble the toast over the pasta. It doesn’t matter if you have larger chunks. These will crisp up in the oven. Top with grated cheese.
Bake for approximately 15 minutes until the top is golden brown.