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Avocado and Mango Summer Salad
A summer flavoured salad for your next BBQ or Christmas gathering
Prep Time
10
minutes
mins
Soaking time (optional)
15
minutes
mins
Servings:
8
sides
Ingredients
1
Large Cos Lettuce or 2 Baby Cos or Romaine
2
420g Tins
Chickpeas drained and rinsed
2
Mangoes
1
Avocado
Dressing
1
cup
Raw Cashews
presoaked if necessary
2
tsp
Dijon Mustard
1
Tbs
Lemon Juice
1
Tbs
Maple Syrup
½
tsp
Garlic Powder
¾ to 1
cup
water
Instructions
Tear or cut lettuce leaves into pieces. Peel and slice Mangoes and Avocado.
Add Salad ingredients to a large salad bowl. Toss to combine.
Pour over dressing before serving.
Dressing
Add dressing ingredients to a blender and blend until smooth.