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Vegan Spinach Banana Muffins
These delicious vegan spinach banana muffins are a great way to get your kids to eat more veggies.
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Servings:
24
Ingredients
2
cups
Soy Milk
or other dairy free milk
2
cups
Baby Spinach
tightly packed
3
medium
Bananas
2
tspn
Vanilla Extract
2.5
cups
Plain Flour
4
tspn
Baking Powder
1
cup
Rolled Oats
3/4
cup
Coconut Sugar
Instructions
Preheat oven to 180 degrees C. Prepare muffin trays with patty pans, or by lightly greasing them.
Place milk and spinach in a blender. Blend until spinach is smooth.
Add Banana and vanilla. Blend until banana is just combined.
Sift dry ingredients into a large bowl. Mix with a wooden spoon until combined.
Add spinach mix to dry ingredients. Mix with a wooden spoon until just combined.
Spoon mix into muffin pan. Fill each hole 3/4 to allow mix to rise.
Bake at 180 degrees for 15 - 20 minutes, until lightly browned on top.
Turn out muffins onto a cooling rack to cool. Store in the refrigerator, or freeze.