This delicious Vegan Banana Bread is oil free, nut free and quick and easy to make.
Prep Time10 minutesmins
Cook Time40 minutesmins
Servings: 10
Ingredients
2Ripe Bananas
1cupDairy Free Milk
1TBSApple Cider Vinegar
1tspnVanilla
2cupsFlour
1cupOats
1tspnCinnamon
2tspnBaking powder
½tspnBaking soda
½cupSugar
Instructions
Preheat oven to 180 degrees C. Prepare a loaf pan by lining with baking paper.
Combine wet ingredients in a blender, processor or in a bowl with a mixer until just combined.
Place dry ingredients and mix ins in a large bowl and mix with a wooden spoon until combined.
Pour wet ingredients into dry ingredients and mix with a wooden spoon until just combined.
Pour mix into prepared baking tin and bake for approximately 40 minutes, until light and springy to touch and just browned on top.
Serve warm or allow to cool and then store in a sealed container in the fridge. You can wrap individual slices of banana bread in foil and freeze in sealed zip lock bags.