Mix the soy sauce, maple syrup, Worcestershire sauce and paprika in a glass or bowl.
Heat a fry pan on high heat. Spray with oil (or use a non-stick pan). Drain and rinse the chikpeas. When the frying pan is hot, add the chickpeas. Cook for a minute.
Add the sauce. Cook, stirring occasionally, until the sauce has disappeared, and chickpeas are browned. You can cook for a little longer here, to achieve a crunchiness on the chikpeas, but be careful they don't burn.
Serve on crusty bread, with avocado, tomato and lettuce for a delicious BLAT. Store leftovers in a sealed container in the fridge.
"Bacon Flavoured Chickpeas" by WithExtraVeg - https://blog.withextraveg.net/chickpea-bacon-blat/