A delicious and healthy meat free bacon alternative
Prep Time5 minutesmins
Cook Time10 minutesmins
Ingredients
2TbsSoy Sauce
1TbsMaple Syrup
1TbsVegan Worcestershire Sauce
1 400gTin ChickpeasRinsed and Drained
Instructions
Mix the soy sauce, maple syrup, Worcestershire sauce and paprika in a glass or bowl.
Heat a fry pan on high heat. Spray with oil (or use a non-stick pan). Drain and rinse the chikpeas. When the frying pan is hot, add the chickpeas. Cook for a minute.
Add the sauce. Cook, stirring occasionally, until the sauce has disappeared, and chickpeas are browned. You can cook for a little longer here to make them crunchy, but be careful they don't burn.