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Vegan Chocolate Chip Cookie Dough Batter
Prep Time
5
minutes
mins
Ingredients
1
cup
Rolled Oats
1
400g Tin
Cannellini Beans
Rinsed and drained
1/2
cup
Maple Syrup
1
tsp
Vanilla Extract
1/4
cup
Vegan Chocolate Chips
Instructions
Add oats to a food processor, and process into oat flour.
Add beans, maple syrup and vanilla extract to the processor. Process until smooth.
Add chocolate chips. Process until just combined.
This Cookie Dough Batter will keep in a sealed container in the fridge for up to 4 days.