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Vegan Chocolate Chip Skillet Cookie
A delicious, fudgy, oil and refined sugar free chocolate chip pan cookie.
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Course:
Dessert
Servings:
8
Ingredients
1
Tbs
Chia Seeds
1
cup
Wholemeal Flour
1
cup
Almond Meal
1
cup
Coconut Sugar
1
tspn
Baking Powder
1/3
cup
Dairy Free Chocolate Chips
1
Ripe Banana
1/2
cup
Dairy Free Milk
1
tspn
Vanilla Extract
Instructions
Preheat oven to 180 degrees Celsius. Grease a small baking dish with spray oil, or line with baking paper.
Make a chia egg by mixing the chia seeds with 3 TBS water. Set aside to thicken.
Sift the flour, almond meal, sugar and baking powder into a medium sized bowl. Mix to combine. Add the chocolate chips and stir through.
Mash the banana with a fork in a medium sized bowl. Add the milk, vanilla and prepared chia egg. Whisk to combine.
Add the banana mixture to the dry ingredients. Mix with a wooden spoon until combined.
Pour into the prepared baking dish.
Bake for approximately 30 minutes until mostly cooked through. Keep slightly undercooked for a gooey cookie centre.