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Nut Free Chocolate Chip Chickpea Cookies
A delicious nut free chocolate chip chickpea cookie that's great for school lunches.
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Servings:
12
Ingredients
1
tin
Chickpeas
drained and rinsed
2
Bananas
very ripe
1/2
tspn
Baking Powder
1 1/2
cups
Wholemeal Plain Flour
1
tspn
Vanilla Extract
1 - 2
tbs
Non Dairy Milk
as required
1/2
cup
Brown Sugar
optional
1/2
cup
Chocolate Chips
dairy free
Instructions
Preheat oven to 180 degrees C (350 degrees F). Line a baking or cookie tray with baking paper.
Add the chickpeas to a food processor. Process to a crumble.
Add the bananas and vanilla extract. Process until well combined, and mostly smooth.
In a separate bowl, sift flour, baking powder and sugar. Stir to combine.
Add banana mix and chocolate chips to the dry ingredients. Mix with a wooden spoon to form a moist dough. Add extra milk if required.
Spoon dessertspoonfuls of mix onto baking tray, and flatten slightly.
Bake at 180degrees C for approximately 30 minutes.